Wines

Sparkling Wines

By the glass will be 5 ounce pours

  • Prosecco, Sommariva

    By the Glass and Bottle

    Completely refreshing, thirst quenching, delicious & remarkably light with tiny bubbles produced from an old heirloom Prosecco grape vine selection

  • Prosecco, Mionetto, “Organic”

    By the Bottle

    As good a "grower" Champagne gets! A REAL thoroughbred - so virile, noble & effortlessly so!

  • Brut Preference, J. Lasalle “Premier Cru”

    By the Bottle

    A truly superb, finesseful, wonderfully sheer, pure, mesmerizingly ethereal "grower" Champage.

White Wines Well Suited for our Style of Cooking

Try each of these wines with a piece of shiso or basil & you will see the magic these wines can create with our food.

By the glass will be 6 ounce pours

  • Riesling Medium Dry, CF Wines, “Euro-Asian” 2013

    By the Glass and Bottle

    A stellar, innovative MEDIUM DRY German... Exclusively blended for our contemporary asian foods by superstar winemaker Fritz Hasselback of Gunderlock & Master Sommelier Chuck Furuya. Imagine how refreshing biting into a cold pineapple is in between bites of salty, spicy, somewhat sweet asian inspired foods?

  • Silvaner Dry, Hans Wirsching “Estate” 2014

    By the Glass and Bottle

    A DRY, minerally, pure, classy "country" styled white wine well suited for our contemporary asian foods. We found on a recent trip to Europe how incredibly pliable & therefore how food friendly this wine can be.

  • Muller Thurgau DRY, Rudolf Furst “Pure Mineral” 2012

    By the Bottle

    A DRY, effortlessly light, crisp & innovative, food friendly German white by the "2003 Winemaker of the Year".This very limited production wine has a rounder edged than aSauvignon Blanc & other white wine grape varieties & is amazingly light & ethereal in weight & is therefore much better suited for our foods. Every wine list should have a great discovery like this!

  • Scheurebe Kabinett DRY, Hans Wirsching “Iphofer” 2014

    A DRY, wonderfully though delicately perfumed, world class white, whose amazing lightness on the palate & breathtaking etherealness/minerality creates very unique synergy with our foods. Wines like this just don't happen. They are born from true passion! It really is like no other.

White Wines

By the glass will be 6 ounce pours

  • Soave, Pieropan “Classico” 2014

    By the Bottle

    Brilliant straw yellow color. A nose of citrus, minerals and almonds. Lively acidity with broad citrus and mineral flavors.

  • Sauvignon Blanc, Joseph Mellot “Sincerite” 2012

    By the Glass and Bottle

    Where else in the wold can one get a Sauvignon this amazingly light, ethereal, dry & thirst quenching.

  • Sauvignon Blanc, Sineann “Marlborough” 2014

    By the Bottle

    A wonderfully crisp & lighter (grapefruit) style of New Zealander - Marlborough grown grapes, American winemaking!

  • Viognier, Gramercy Cellars 2014

    By the Bottle

    A wonderfully, exotically perfumed, finely made Washington state standout white from Master Sommelier Greg Harrington & Brandon Moss which uplifts foods just as fresh herbs do.

  • Chardonnay, Charles Smith “Eve” 2013

    By the Bottle

    A captivating, racy, fresh, unpretentious, crispy Columbia Valley Chardonnay

  • Chardonnay, Costa de Oro “Santa Barbara” 2012

    By the Glass and Bottle

    An absolutely delicious, remarkably light, minerally & crisp Chardonnay well suited for a wide range of foods. Their family's vineyard was planted with heritage vines, staring in 1989 on a fiercely & relentlessly wind pounded sandy mesa 9 miles from the ocean. What a great discovery !!!

  • Chardonnay, Walter Scott “Willamette Valley” 2014

    By the Bottle

    Certainly one of Willamette's finest Chardonnay producers - Lush, creamy, barrel fermented.

  • Chardonnay, Shea “Yamhill-Carlton District “2012”

    By the Bottle

    This 2012 only saw 20% new French oak so there's no woody, vanillan qualities to get in the way of the pure clean fruit that exudes delicious stone fruit and Meyer lemon flavors and wonderfully balancing acidity. The wine has great concentration but also feels light on its feet on the clear and focused finish.

Red Wines Well Suited for our Style of Cooking

By the glass will be 6 ounce pours

  • (Gamay Noir), Regnie, Chateau des Reyssiers 2011

    By the Glass and Bottle

    An absolutely delicious, very light, uber-au natural French "country" red. They've now proven that the Gamay Noir grape variety is a descendent of Pinot Noir, which partially explains its incredible food friendliness.

  • Pinot Noir, Evening Land “Willamette Valley” 2014

    By the Glass and Bottle

    A very pretty, delicious, elegant, refined Pinot whose lighter, more etherial style is well suited for our foods.

  • Pinot Noir, Evesham Wood “Willamette Valley” 2014

    By the Glass and Bottle

    Evesham Wood is without a doubt producing some of the most delicious, compelling Pinot Noir in the Willamette Valley - strikingly elegant and ultra-pure nose... impeccably well-balanced.

  • Pinot Noir, Jolete “La Verre” 2014

    By the Bottle

    A very charming, pretty, juicy, charismatic 2014 Pinot. "La Verre" (the glass) also intimates joy, enjoyment, fun, especially with friends & foods!

  • Pinot Noir, Patricia Green “Reserve” 2014

    By the Bottle

    A superb blend of old vine heritage vines & Dijon clones, masterfully done with loveliness, texture and class.

  • Gamay Noir, Evening Land Vineyards “Celebration” 2013

    By the Bottle

    Produced from vines planted in 1983, produced in a traditional Beaujolais style & therefore absolutely delicious, exuberantly & wonderfully fruity, gulpable & so wonderfully food friendly.

  • Pinot Noir, Big Table Farm “Willamette Valley” 2014

    By the Bottle

    One of the hottest tickets in town & deservedly so.

Red Wines

We strive for quality and we also look for elegance, refinement & balance, rather than bigness.

By the glass will be 6 ounce pours

  • Malbec, Graffigna 2013

    By the Glass and Bottle

    A very tasty, masculine, provocative, interesting, great value from the foothills of Argentina's Andes Mountains.

  • (Merlot Blend), Notebook 2013

    By the Glass and Bottle

    A VERY delicious, rounder Washington state Merlot blend from the iconic Bookwalter winery that WAY over delivers in value.

  • Cabernet Sauvignon, Baron’s “The Leader” 2013

    By the Glass and Bottle

    What a discovery! A surprisingly low keyed Washington State blend which over delivers for the dollar.

  • (Cabernet Blend), Final Final, Efeste “Columbia Valley” 2012

    By the Glass and Bottle

    "Exemplifies richness and balance, while screaming: "THIS IS WASHINGTON!" 90 plus points each for the last 5 vintages.

  • Cabernet Sauvignon, Daou “Paso Robles” 2014

    By the Bottle

    A stellar Paso Robles Cabernet - from the limestone hillsides - big, juicy flavors without any sense of heaviness or gaudiness. Bravo!!! 91 -93 pointe from the "2013 Winery of the Year", if that helps.

  • Cabernet Sauvignon, Amavi 2013

    By the Bottle

    A blend of the family's estate vineyards - gorgeous, deeply though elegantly flavored, surprisingly approachable.

  • Cabernet Sauvignon, Gramercy Cellars “Columbia Valley” 2012

    By the Bottle

    A VERY elegant, classy, suave, wonderfully textured, balanced, highly acclaimed Washington State Cabernet from the superstar Master Sommelier Greg Harrington.