Welcome to Sansei Seafood Restaurant and Sushi Bar, Seattle


  • Panko crusted ahi

    Panko-Crusted fresh Tuna Sashimi

    Tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce

  • Calamari Salad

    Japanese Calamari Salad

    Calamari fritte tossed in a spicy kochujang vinaigrette over seasonal greens in a crispy won ton basket

  • Shrimp-Dynamite

    Sansei’s Shrimp Dynamite

    Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle

  • Asian Shrimp Cake

    Asian Shrimp Cake

    Crusted with crispy Chinese noodles, served over ginger-lime-chili-butter & cilantro pesto

  • Mango-Crab-Roll

    Sansei’s Mango Crab Salad Hand Roll

    Ripe mango, blue crab, fresh greens & crunchy peanuts

  • Crab Ramen

    DK’s Crab Ramen with Asian Truffle Broth

    with crab, cilantro, Thai basil & mild jalepenos

  • Edamame

    Lightly-salted & boiled soybeans in their shells

  • Sunomono

    Thin sliced cucumbers and wakame in a sweet tangy vinaigrette Add octopus, shrimp or crab or a combination of octopus, crab and shrimp.

  • Hiyayakko

    Cold soft tofu with fresh ginger, green onions, and katsuo bushi

  • Agedashi

    Tofu lightly fried, served with a mirin soy dashi

  • Sansei Style Tuna Poke

    with sweet onions, wakame & kaiware sprouts in a spicy poke sauce

  • Ocean Salad

    Marinated in a sweet toasted sesame dressing

  • Kenny G

    Thinly sliced shiromi topped with minced garlic, daikon, oroshi & shiso with a tangy ponzu vinagrette

  • Hamachi & Grilled Shiitake Tartare

    with truffled soy sauce, tobiko and shiso chiffonade

  • Tuna Carpaccio

    Garnished with cilantro & chopped peanuts in a Thai chili vinaigrette

  • Seared Cajun Crusted Sashimi

    with shaved sweet onions, jalapeno, cilantro & Chef Masa's yukke sauce

  • Tuna Tataki

    Seared tuna tossed with sweet onions, wakame, masago & kaiware sprouts in a aJapanese vinaigrette

  • Sansei’s Lobster & Blue Crab Ravioli

    Stuffed with sweet lobster, blue crab & shrimp, in truffled shiitake Madeira cream

  • Chinese Style Sashimi

    Seared in hot sesame oil & shoyu and garnished with cilantro

  • Maui Style Kalbi

    Marinated & grilled in mildly spicy kal-bi

  • Grilled Miso Yaki Chicken

    Sweet miso & sake marinated boneless chicken thighs, grilled, sliced and served over kale and cabbage

  • Crispy Fried Calamari

    with a spicy Japanese cocktail sauce

  • Matsuhisa Style Miso Butterfish

    a Japanese speciality! Tender butterfish marinated and roasted in sake & sweet miso

  • Roasted Japanese Egg Plant

    with sweet miso-saki sauce

  • Wok Tossed Seasonal Vegetables

    in Asian black bean chili butter

  • Broiled Miso Garlic Prawns

    over seasonal greens with umeboshi vinaigrette

  • Sansei’s Mango Crab Salad Handroll

    Ripe mango, Asian crab salad, fresh seasonal greens & crunch peanuts, wrapped in mamenori with Sweet Thai chili vinaigrette

  • Seasonal Greens Salad

    with your choice of: Japanese umeboshi (plum dressing), soy-sesame onion or balsamic vinaigrette

  • Seared Tuna Salad

    Seared tuna over seasonal greens with Sansei's soy sesame vinaigrette

  • Traditional Miso Soup

    with tofu, wakame & green onions

  • Soy Ramen Noodles

    with house made pork belly cha shu, menma, choy sum & bean sprouts

  • DK’s Crab Ramen with Asian Truffle Broth

    with crab, cilantro, Thai basil & mild jalapenos

  • Shrimp Tempura

    with tentsuyu dipping sauce

  • Sweet Onion Tempura Rings

    with tentsuyu dipping sauce

  • Sweet Potato Tempura

    with tentsuyu dipping sauce

  • Asparagus Tempura Spears

    with tentsuyu dipping sauce

  • Mixed Vegetable Tempura

    with tentsuyu dipping sauce

  • Sansei’s Seafood Pasta

    Black tiger prawns, sweet ocean scallops and seasonal vegetables, wok tossed with Chinese chow funn noodles in spicy black bean chili butter

  • Sansei’s Seasonal Vegetable Pasta

    Fresh seasonal vegetables wok-tossed with Chinese chow funn noodles in spicy black bean chili butter

  • Traditional Japanese Shrimp & Vegetable Tempura Demi Entree

    Served with freshly grated daikon, ginger, tentsuyu dipping sauce and steamed rice

  • Chili-Porchini Mushroom Crusted Angus Filet of Beef Tenderloin Demi Entree

    over garlic mashed potatoes with sauteed seasonal vegetables and shiitake mushroom cabernet demi-glace

  • Roasted Japanese Jerk-Spiced Chicken Demi Entree

    with roasted garlic mashed potatoes, roasted seasonal vegetables and a shiitake mushroom cabernet demi-glace

  • Ginger Hoisin Smoked Duck Breast

    Sauteed spinach & roasted fingerling potatoes in a sweet soy demi-glace

  • Shichimi-Crusted Angus Filet of Beef and Udon Noodles Demi Entree

    Tender slices of Angus filet over udon noodles in a savory garlic demi-glace, with spinach, grape tomatoes, button mushrooms and Parmesan cheese

  • Grilled Tuna and Sansei’s Award Winning Shrimp Cake

    with furikake rice cake, ginger chili lime butter sauce & cilantro pesto

  • Cracked Peppercorn Grilled Angus New York Steak

    with local baby arugula, fingerling potatoes, topped with a grape tomato salad and finished with garlic jus

  • Shichimi Seared Salmon and Tiger Prawn Demi Entree

    Fresh shiitake mushrooms, asparagus and soy butter sauce

  • Grilled Pork Chop Demi Entree

    over roasted garlic mashed potatoes, with sauteed spinach, mushrooms and a Japanese au poivre

  • Angus Filet of Beef Tenderloin and Fresh Day Boat Scallops

    with garlic mashed potatoes and a shiitake mushroom cabernet demi-glace

  • Sansei’s “Granny Smith” Apple Tart

    Butter puff pastry with Granny Smith apple slices, Sansei's homemade warm caramel & vanilla ice cream

  • Tempura Fried Macadamia Nut Ice Cream

    Vanilla ice cream with buttery pound cake, roasted macadamia nut & chocolate-caramel sauce

  • Mom Kodama’s Brownie Sundae

    Mom's famous recipe, with vanilla ice cream & chocolate sauce

  • Classic Creme Brulee

    Vanilla bean creme brulee with caramelized sugar

  • Ice Cream

    Your choice of: Green Tea or Vanilla Bean ice cream

  • Seasonal Sorbet

    Ask your server fro the nights seasonal flavor


(For Children 12 and under please.)

Our kid’s menu includes an unlimited soft drink or one serving of fruit juice and a choice of ice cream for dessert.

  • Fettuccine Pasta

    tossed in creamy alfredo

  • Grilled Miso Yaki Chicken

    With sweet miso, seasonal greens & white rice

  • Kalbi Steak

    with seasonal greens & white rice


  • Tuna/Maguro

  • Yellowtail/Hamachi

  • Whitefish/Shiromi

  • Salmon/Saki

  • Mackeral/Shime Sabe

  • Fresh Water Eel/Unagi

  • Crab/Kani

  • Squid/Ika

  • Sweet Shrimp/Ama Ebi

  • Surf Clam/Hokkigai

  • Octopus/Tako

  • Scallop/Hotategai

  • Baked Sweet Scallops/Yaki Hotategai

  • Sea Urchin/Uni

  • Smelt Roe/Masago

  • Flying Fish Roe/Tobiko

  • Salmon Roe/Ikura

  • Avocado/Abocado

  • Egg/Tamago

  • Quail Egg/Uzura

  • Shrimp/Ebi

  • Albacore Tuna/Shiro Maguro

  • Bagel Roll

    Smoked salmon, cucumber, sweet onions & cream cheese

  • Shiso-Mentaiko Roll

    Spicy cod roe & shiso

  • Paia Maki Roll

    Seasibak greens, avocado, asparagus, kaiware sprouts, cucumber & pine nuts

  • Grilled Veggie Roll

    Grilled shiitake mushrooms, yellow zucchini, roasted red bell peppers, creamy avocado, cucumber & asparagus crusted with furikake spice

  • California Roll

    Crab, cucuumber & avocado

  • Tuna Roll

    Tekka Maki of Tuna

  • Spicy Tuna Roll

    Tuna & spicy sambal mayo

  • Hawaiian Roll

    Tuna, cucumber & avocado

  • Negi Hama Roll

    Yellowtail & green onions

  • Spicy Hamachi Roll

    Yellowtail & spicy sambal mayo

  • Unagi Eel Roll

    Cucumber & kaiware sprouts

  • Kappa Maki

    Fresh, crispy cucumber

  • Kampyo Maki

    Japanese sweet squash

  • Gobi Maki

    Pickled burdock root

  • Cucumber & Avocado Maki

  • Natto Maki

    Japanese fermented soy beans

  • Ume Shiso Maki

    Plum paste & shiso leaf

  • Asparagus Maki

  • Takuwan Maki

    Pickled radish

  • “69” Roll

    California roll topped with broiled unagi, masago & unagi drizzle

  • Sansei Special Roll

    Spicy crab, cilantro, cucumber and avocado, dusted with furikake & accompanied with sweet Thai chili sauce

  • Panko Crusted Tuna Sashimi Roll

    Tuna, arugula and spinach warapped in nori, panko crusted, flash-fried, served with Sansei's mild soy wasabi butter sauce

  • Spider Roll

    Crispy tempura soft shell crab, cucumber & kaiware sprouts with sweet Thai chili sauce & rich unagi glaze

  • Yaki-Maki Roll

    California roll wrapped with smoked salmon & baked with Sansei’s special dynamite sauce

  • Kapalua “Butterfry” Roll

    Salmon, crab, fresh shiromi & veggies in a crispy-fried panko-crusted sushi roll, served with tangy ponzu sauce

  • Yellow Submarine Roll

    Shrimp, kampyo, cucumber, masago, kaiware sprouts & pickled ginger in a yellow mamenori

  • Takah Sushi Special Roll

    Named in honor of Takah Sama of Aspen, Colorado. Shrimp, tuna, crab, avocado & cucumber rolled inside out & crusted with masago

  • Spicy Japanese BLT Roll

    Crispy salmon skin, seasonal greens, tomato & spicy masago aioli

  • Caterpillar Roll

    Unagi roll topped with creamy avocado, masago & unagi drizzle

  • Shrimp Tempura Roll

    with veggies & unagi glaze

  • Scallop and Cucumber Roll

    Scallops, cucumber & masago aioli

  • Salmon Skin Roll

    Crispy salmon skin with gobo, cucumber & katsuo bushi

  • King Crab and Asparagus Roll

    Cold water lobster tail & asparagus

  • Rainbow Roll

    California Roll, masago, wrapped with rainbow slices of tuna, salmon & avocado

  • Pink Cadillac Roll

    Pink memenori with eel, shrimp, tamago & veggies

  • Fresh Salmon Roll

    Fresh sake

  • Spicy Salmon Roll

    Fresh salmon & spicy sambal mayo

  • Tuna Roll

    Tekka maki of tuna

  • Dragonfly Roll

    Spicy tuna roll topped with ahi & avocado, with a spicy Thai aioli sauce

  • Grizzly Bear Roll

    Spicy salmon, cucumber & kaiware sprouts topped with ripe avocado & habanero infused black tobiko, with ponzu aioli

  • Sunset Flower Sushi

    Fresh slices of tuna & hamachi wrapped around a mini rice ball, topped with masago & uzura

  • Alaskan Flower Sushi

    Fresh slices of salmon & shiso wrapped around a mini rice ball, topped with seasoned salmon roe & fresh lemon

  • Issei Sushi Combo

    Tuna, yellowtail, salmon & tamago nigiri sushi, with choice of California roll or spicy tuna roll

  • Nissei Sushi Combo

    Tuna, yellowtail, salmon, shiromi, shrimp, tako & tamago nigiri sushi, with choice of California roll or spicy tuna roll

  • Sansei Sashimi Boat

    an omakase selection of the best our sushi chefs offer today

  • Sashimi Trio

    Tuna, hamachi and salmon sashimi

Connect with Us



Premiere on Pine Building

815 Pine Street

Seattle, WA

Across the street from the Paramount Theater



Dinner Hours:
4:30PM to 10:00PM Sunday thru Thursday
4:30PM to 11:00PM Friday & Saturday

Happy Hour Nightly:
4:30PM to 6:30PM

Late Night Happy Hour:
10:00PM to CLOSE Friday & Saturday


Sansei Seafood Restaurant and Sushi Bar