Welcome to Sansei Seafood Restaurant and Sushi Bar, Seattle



  • Shrimp Dynamite

    Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle

  • Edamame

    Lightly-salted & boiled soybeans in their shells

  • Sunomono

    Thin sliced cucumbers and wakame in a sweet tangy vinaigrette Add octopus, shrimp or crab or a combination of octopus, crab and shrimp.

  • Kimchee Green Beans

    Wok tossed with slow roasted pork belly in a fiery house kimchi sauce

  • Agedashi

    Tofu lightly fried, served with a mirin soy dashi

  • Sansei’s Ahi Poke

    with sweet onions, wakame & kaiware sprouts in a spicy poke sauce

  • Ocean Salad

    Marinated in a sweet toasted sesame dressing

  • Ahi Carpaccio

    Garnished with cilantro & chopped peanuts in a Thai chili vinaigrette

  • Cajun Seared Sashimi

    Shaved sweet onions, jalapeno, cilantro & Chef Masa's yukke sauce

  • Ahi Tataki

    Seared tuna tossed with sweet onions, wakame, masago & kaiware sprouts in a aJapanese vinaigrette

  • Lobster & Blue Crab Ravioli

    Stuffed with sweet lobster, blue crab & shrimp, in truffled shiitake Madeira cream

  • Chinese Style Sashimi

    Seared in hot sesame oil & shoyu and garnished with cilantro

  • Maui Style Kalbi Beef

    Marinated & grilled in mildly spicy kal-bi

  • Grilled Miso Yaki Chicken

    Sweet miso & sake marinated boneless chicken thighs, grilled, sliced and served over kale and cabbage

  • Panko Crusted Ahi Sashimi Roll

    Tuna, arugula and spinach warapped in nori, panko crusted, flash-fried, served with Sansei's mild soy wasabi butter sauce

  • Crispy Fried Calamari

    with a spicy Japanese cocktail sauce

  • Miso Butterfish

    Tender butterfish marinated and roasted in sake & sweet miso

  • Roasted Japanese Egg Plant

    with sweet miso-saki sauce

  • Wok Tossed Vegetables

    Tossed in a hoisin-ginger sauce topped with Cilantro, green onion & sesame seeds

  • Mango Crab Salad Hand Roll

    Mango, blue crab, fresh greens and peanuts Wrapped in mamenori, served with a Sweet thai chili vinaigrette

  • Shrimp Tempura

    with tentsuyu dipping sauce

  • Sweet Onion Tempura Rings

    with tentsuyu dipping sauce

  • Sweet Potato Tempura

    with tentsuyu dipping sauce

  • Asparagus Tempura Spears

    with tentsuyu dipping sauce

  • Mixed Vegetable Tempura

    with tentsuyu dipping sauce

  • Shrimp & Vegetable Tempura

    with tentsuyu dipping sauce

  • Asian Salad

    Seasonal greens, tofu, namasu, string vegetables, cherry tomatoes, wonton crisps, sesame ginger dressing …$8 Add miso chicken or kalbi beef

  • Spicy Kimchi Ramen

    House made kimchi, diced pork belly, bok choy and sprouts

  • Vegetable Udon

    Soy broth, seasonal vegetables

  • Seared Ahi Salad

    Seared tuna over seasonal greens with Sansei's soy sesame vinaigrette

  • Traditional Miso Soup

    with tofu, wakame & green onions

  • Pork Belly Soy Ramen

    Soy broth, pork belly, bok choy, bean sprouts, bamboo

  • DK’s Crab Ramen with Asian Truffle Broth

    with crab, cilantro, Thai basil & mild jalapenos

  • Tuna/Maguro

  • Yellowtail/Hamachi

  • Whitefish/Shiromi

  • Salmon/Saki

  • Mackeral/Shime Sabe

  • Fresh Water Eel/Unagi

  • Crab/Kani

  • Squid/Ika

  • Surf Clam/Hokkigai

  • Octopus/Tako

  • Scallop/Hotategai

  • Baked Sweet Scallops/Yaki Hotategai

  • Sea Urchin/Uni

  • Smelt Roe/Masago

  • Flying Fish Roe/Tobiko

  • Salmon Roe/Ikura

  • Avocado/Abocado

  • Egg/Tamago

  • Quail Egg/Uzura

  • Shrimp/Ebi

  • Albacore Tuna/Shiro Maguro

  • Sunset Flower Sushi

    Fresh slices of tuna & hamachi wrapped around a mini rice ball, topped with masago & uzura

  • Alaskan Flower Sushi

    Fresh slices of salmon & shiso wrapped around a mini rice ball, topped with seasoned salmon roe & fresh lemon

  • Issei Sushi Combo

    Tuna, yellowtail, salmon & tamago nigiri sushi, with choice of California roll or spicy tuna roll

  • Nissei Sushi Combo

    Tuna, yellowtail, salmon, shiromi, shrimp, tako & tamago nigiri sushi, with choice of California roll or spicy tuna roll

  • Sansei Sashimi Boat

    an omakase selection of the best our sushi chefs offer today

  • Sashimi Trio

    Tuna, hamachi and salmon sashimi

  • Chirashi Bowl

    Chef’s choice assorted fish over sushi rice


  • Shiso-Mentaiko Roll

    Spicy cod roe & shiso

  • Paia Maki Roll

    Seasibak greens, avocado, asparagus, kaiware sprouts, cucumber & pine nuts

  • Gobi Maki

    Pickled burdock root

  • Natto Maki

    Japanese fermented soy beans

  • “69” Roll

    California roll topped with broiled unagi, masago & unagi drizzle

  • Sansei Special Roll

    Spicy crab, cilantro, cucumber and avocado, dusted with furikake & accompanied with sweet Thai chili sauce

  • Panko Crusted Ahi Sashimi Roll

    Tuna, arugula and spinach warapped in nori, panko crusted, flash-fried, served with Sansei's mild soy wasabi butter sauce

  • Spider Roll

    Crispy tempura soft shell crab, cucumber & kaiware sprouts with sweet Thai chili sauce & rich unagi glaze

  • Yaki-Maki Roll

    California roll wrapped with smoked salmon & baked with Sansei’s special dynamite sauce

  • Kapalua “Butterfry” Roll

    Salmon, crab, fresh shiromi & veggies in a crispy-fried panko-crusted sushi roll, served with tangy ponzu sauce

  • Yellow Submarine Roll

    Shrimp, kampyo, cucumber, masago, kaiware sprouts & pickled ginger in a yellow mamenori

  • Takah Sushi Special Roll

    Named in honor of Takah Sama of Aspen, Colorado. Shrimp, tuna, crab, avocado & cucumber rolled inside out & crusted with masago

  • Caterpillar Roll

    Unagi roll topped with creamy avocado, masago & unagi drizzle

  • Rainbow Roll

    California Roll, masago, wrapped with rainbow slices of tuna, salmon & avocado

  • Pink Cadillac Roll

    Pink memenori with eel, shrimp, tamago & veggies

  • Dragonfly Roll

    Spicy tuna roll topped with ahi & avocado, with a spicy Thai aioli sauce

  • Grizzly Bear Roll

    Spicy salmon, cucumber & kaiware sprouts topped with ripe avocado & habanero infused black tobiko, with ponzu aioli


  • Grilled Veggie Roll

    Grilled shiitake mushrooms, yellow zucchini, roasted red bell peppers, creamy avocado, cucumber & asparagus crusted with furikake spice

  • Kappa Maki

    Fresh, crispy cucumber

  • Kampyo Maki

    Japanese sweet squash

  • Cucumber & Avocado Maki

    Fresh crisp cucumber & ripe avocado

  • Ume Shiso Maki

    Plum paste & shiso leaf

  • Asparagus Maki

    Asparagus in a maki style roll

  • Takuwan Maki

    Pickled radish

  • Gobo Maki

    Pickled burdock root


  • Bagel Roll

    Smoked salmon, cucumber, sweet onions & cream cheese

  • California Roll

    Crab, cucuumber & avocado

  • Tuna Roll

    Tekka Maki of Tuna

  • Spicy Tuna Roll

    Tuna & spicy sambal mayo

  • Hawaiian Roll

    Tuna, cucumber & avocado

  • Negi Hama Roll

    Yellowtail & green onions

  • Spicy Hamachi Roll

    Yellowtail & spicy sambal mayo

  • Unagi Eel Roll

    Cucumber & kaiware sprouts

  • Spicy Japanese BLT Roll

    Crispy salmon skin, seasonal greens, tomato & spicy masago aioli

  • Shrimp Tempura Roll

    with veggies & unagi glaze

  • Scallop and Cucumber Roll

    Scallops, cucumber & masago aioli

  • Salmon Skin Roll

    Crispy salmon skin with gobo, cucumber & katsuo bushi

  • King Crab and Asparagus Roll

    Cold water lobster tail & asparagus

  • Fresh Salmon Roll

    Fresh sake

  • Spicy Salmon Roll

    Fresh salmon & spicy sambal mayo

  • Tuna Roll

    Tekka maki of tuna


  • Sansei’s Seasonal Vegetable Pasta

    Fresh seasonal vegetables wok-tossed with Chinese chow funn noodles in spicy black bean chili butter


    With seasonal vegetables wok tossed with fettuccini noodles in a hoisin-ginger sauce


    Beef tenderloin with udon noodles in a savory garlic demi-glace with spinach, cherry tomatoes, shiitake mushrooms, and parmesan cheese

  • Steak Tataki

    Grilled choice angus, with asparagus, cherry tomato, tempura enoki mushrooms and ponzu sauce. Served with rice

  • Smoked Duck Breast

    Sautéed spinach and roasted fingerling potatoes, in a sweet soy demi-glace

  • Porcini Crusted Beef Tenderloin

    With garlic mashed potatoes, sautéed seasonal vegetables and a shiitake mushroom cabernet demi-glace

  • Slow Roasted Pork Belly

    With wasabi mashed potatoes, pineapple chutney, seasonal vegetables, and unagi glaze

  • Seared Salmon

    Served with shiitake mushrooms, roasted eggplant, pickled red onion and bok choy

  • Roasted Togarashi Chicken

    With garlic mashed potatoes, roasted seasonal vegetables, and fresh herb buerre jus


(For Children 12 and under please.)

Our kid’s menu includes an unlimited soft drink or one serving of fruit juice and a choice of ice cream for dessert.

  • Fettuccine Pasta

    tossed in creamy alfredo

  • Grilled Miso Yaki Chicken

    With sweet miso, seasonal greens & white rice

  • Kalbi Steak

    with seasonal greens & white rice


  • Sansei’s “Granny Smith” Apple Tart

    Butter puff pastry with Granny Smith apple slices, Sansei's homemade warm caramel & vanilla ice cream

  • Tempura Fried Macadamia Nut Ice Cream

    Vanilla ice cream with buttery pound cake, roasted macadamia nut & chocolate-caramel sauce

  • Mom Kodama’s Brownie Sundae

    Mom's famous recipe, with vanilla ice cream & chocolate sauce

  • Classic Creme Brulee

    Vanilla bean creme brulee with caramelized sugar

  • Ice Cream

    Your choice of: Green Tea or Vanilla Bean ice cream

  • Seasonal Sorbet

    Ask your server fro the nights seasonal flavor

Connect with Us



Premiere on Pine Building

815 Pine Street

Seattle, WA

Across the street from the Paramount Theater



Dinner Hours:
4:30PM to 10:00PM Sunday thru Thursday
4:30PM to 11:00PM Friday & Saturday

Happy Hour Nightly:
4:30PM to 6:30PM

Late Night Happy Hour:
10:00PM to CLOSE Friday & Saturday


Sansei Seafood Restaurant and Sushi Bar